How to Bake Cornbread in a Dutch Oven with Wood Coals

How to Bake Cornbread in a Dutch Oven with Wood Coals If you’re new to cast iron and Dutch oven cooking, cornbread is a great beginner recipe to try. Cornbread is the easiest thing to bake in a Dutch oven because it reveals clues when it’s done more than any other baked good. Give this a try the next time you’re doing any outdoor cooking- and don’t forget the bacon grease! Enjoy the video and leave questions or comments below. Grab our recipe for Tres Mexican Corn Bake here: https://kentrollins.com/tres-mexican-corn-bake/ We used the Mair 22” Dutch oven lid lifter in this video available here: http://www.kentrollins.com/shop-1 Basic cornbread recipe: 2 cups cornmeal mix 1 ½ cups milk or buttermilk 2 eggs 2 tablespoons oil, butter or grease