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You want to know how to get the crispest, tenderest chicken sandwich you ever eat in your life
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Well, I need you to take them chicken breast out out that sack. Put them in a baggie
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Found them out really well, cut them in half. Start out with some buttermilk. Pickle juice
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Use some garlic powder. Get your whisk. Take your chicken breast, insert them into the wet marinade
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We have two cups all-purpose flour. Half a cup of cornstarch. A little baking powder
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Some garlic powder, some onion powder, some smoked paprika. It's something that's going to blow your mind
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tablespoon of powdered sugar. The buttermilk, we're going to add a little baking powder
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See the dry? See the wet? I need you to pour about, I'd say, about a third of a cup in
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there. It's going to make them little globules of all this good mixture stick to each
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other and it's just going to bind really well. That's what we're after. Drop him in
