0:04
Something going on in there, I promise you. This is an old classic, but it's easy
0:18
It's something you can do around the fire in the backyard, something your Boy Scouts can do
0:24
I can remember this when I was a child. They wasn't nothing any better. This Dutch oven up here, under the fire in Old Bertha
0:29
in old Bertha, we're going to put about two, three tablespoons of oil in this
0:34
You can see Bertha got a hole in it here, but you may not have a hole in your stove
0:39
You can do this over the campfire, two cinder blocks, whatever you got, just something that you can get that off the heat directly, not right on it
0:46
It's right on it, you're going to have to shake that thing. It's going to be more than jiffy pop, I promise
0:51
Two to three tablespoons of oil, and I'm guessing, so I'm going to say it's that much
0:56
I going to give that a quick swishing around so it covers good I going to put me a solid coating one single layer of popcorn across here because I do like me some popcorn
1:14
We're going to put the lid on it and we're going to wait for the magic to happen. I promise
1:21
Won't be long. We're going to have popcorn. Hey, it's popping right along. I think I'm at the movie
1:27
We're gonna give it a little swish to make sure everything gets going around in there
1:32
If you gotta put it in a skillet with a lid over it, give it one of them jiffy pop shakes like you used to with that little tinfoil deal that blowed up on the stove
1:39
I can remember them, but hey, I like that sound. It's going good
1:47
Hey folks, you know, if you open something too fast, something to get out, we're gonna sneak up on it
1:53
I think it's about done. Yeah I don hear much popping going on there when it quits popping folks It time to bring it off the fire We going to set it over and let it cool just a minute Put us some melted butter on there Season it with what you want salt pepper parmesan cheese jalapenias I don care
2:13
But it's fitting to be popcorn time. Wow. Put that in there, I've melted me some butter, poured it in there, sort of shook it up, you know
2:26
or jostle it around or tossed it, whatever you're going to do. then I'm going to put me some of this Red River Ranch
2:32
Musquite seasoning. See that guy right there? He knows popcorn, I promise you
2:36
And this seasoning, whew, I like a lot. We're going to let it happen
2:42
Give it a little mix, and then we're going to season some more. I'm telling you right now, if I had me a reclining chair
2:50
and could watch like maybe a John Wayne movie or The Cowboys
2:54
I'd think I was in tall cotton. I've got a tip for you, too
2:59
to tell you about popping this corn in a Dutch oven. When it a deeper oven versus a shallow oven that gonna be pretty well confined in there and you may get plumb to the top which will cause you a little stacking problem and some of them are going to try to jump out Now they ain going to push that cast iron lid off her but you want your full potential for this little
3:18
rascals to jump up in the air all the way to do a somersault with a half gander on the way back down
3:22
That's why I like to put it in a deep oven. Now when you get loud of this deal, popcorn is finished
3:30
Make sure folks, just like every time else, you should reseason this up
3:33
because extreme heat like that where something gets all the oil soaked out of it can be a little hard on cast iron
3:39
Popcorn a reclining chair and a fire oh don't do this in the house on the floor with a fire
3:45
I tried it when I was little in my mama's closet didn't work well thank y'all god bless you we hope you have a good day and let's pop some corn
3:55
like hey can you like can you pop it up in your mouth no like it in the air can you do a trick
4:03
I can do it with a handful. That's, yeah, better odds
