Crispy Chile Relleno

What makes a good chile relleno? To me it's a crispy crust! We've got an easy recipe for this classic Mexican dish... Crispy Chile Relleno 4 – 6 Poblano peppers, roasted and peeled 1 lb. ground beef ½ of yellow onion, chopped 2 garlic cloves, minced 1 tsp oregano 2 tsp chili powder 1 ½ cups all-purpose flour 2 tbsp cornstarch 1 tsp cumin 1 tsp baking powder Salt and pepper, to taste ½ - 1 can beer (we prefer a light beer like Coors Light) Monterrey jack cheese, sliced Oil for frying In a skillet, brown the beef over medium-high heat. When it begins to brown, add in the onion, garlic, oregano and chili powder. Continue cooking until hamburger is done and onions are tender. Set aside.