Chicken Pot Pie with Pork Rind Crust

What says comfort food more than a pot pie? Mama always used to make these for us on chilly days. But what if we changed it up a bit? How about a pot pie with a pork rind crust? Grab the recipe below and enjoy! Chicken Pot Pie with Pork Rind Crust For the Filling: 2 carrots, sliced 1 russet tater, diced 1 stalk celery, diced ½ yellow onion, diced 1 garlic clove, minced 1 (10.5 oz) can cream of chicken soup 1/3 cup water 1 large cooked chicken breast, chopped -In a saucepan, add the carrots and potato. Fill with enough water to cover the vegetables. Bring to a boil until tender.