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you want to become a more confident
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Dutch oven cook well we got you covered
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coal placement most important thing when
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you're learning how to cook went over
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and got me a shovel full of coals do the
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sift and shake shaking them ash out of
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it because that way we're left with hot
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coals the ring method which is around
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the outside edge of the Dutch oven as
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you widen the circle you are turning
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down the knob for heat as you bring them
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in closer to your Dutch oven you are
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turning up the heat is it hot enough to
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cook now I always use this method to
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where I place this this much of my hand
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as close as I can to a Dutch oven and I
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feel of it a hand width away if I can
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hold it more than 5 seconds it's not hot
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enough but most of the time on good
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hardwood lump you're going to know it's
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quick cooking on a trivet it's still the
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same ring method but you can bring them
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coals in closer really it is a buffer if
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you're new to Dutch oven cooking I would
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recommend that you start out with a
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trivet gives you a little more elevation
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off that ground to where that is getting
