Beef
Discada
Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…
Read MoreCast Iron Steak | Seared Chuck Eye Steak
Howdy folks, and thanks for stopping by the website! Today, I’m in Wooster, Ohio at the Certified Angus Beef test kitchen. Why? Well, when I want the best beef, Certified Angus is where I go. When Certified Angus Beef needs the best at cooking with cast iron? They call me. We got together to demonstrate…
Read MoreTrail Stew
Howdy y’all, and thanks for stopping by the website! Today, I’ve recreated a recipe that was frequently made by Old Cookie for the cowboys out on the trail from about 1870-1890. The meat and vegetables would change from time to time, depending on what Cookie had on hand or could find in the wild, but…
Read MoreCarne Guisada
Howdy y’all, and thanks for stopping by the website. I can’t tell you how many times I’ve been asked for this recipe and it is a delight. I’m talking about authentic carne guisada. Now, once upon a time in Puerto Rico, Carne Guisada was what you’d order at your favorite food stand. Carne Guisada was…
Read MoreCowboy Baconator
Howdy everyone! Thanks for stopping by the website. I went up to the Drive-thru window at the local Wendy’s restaurant earlier today and picked up a favorite of mine – The Baconator. Sometimes, I really want to eat one of these burgers, but the closest Wendy’s to the ranch is 80 miles. Y’all know me…
Read MoreSpaghetti and Smoked Meatballs
We have taken the ultimate Italian comfort meal and kicked it up about 14 notches, cowboy style. I’m talking about spaghetti and meatballs, but we aren’t using the canned sauce or frozen meatballs you just pick up at the grocery store. Today, I’m going to show you how to make homemade pasta sauce that will…
Read MoreSteak Frites
Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…
Read MoreCowboy Baked Bean Casserole
Good morning and thank y’all for stopping by the ranch. It’s early in the morning and we have the fire going already. Why? Well, the recipe we’re cooking up this morning is the perfect one-pot meal to serve for lunch. When I was out cooking for cowboys on a cattle drive, we would have to…
Read MoreTri Tip Sandwich
Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…
Read MoreSmoked Beef Ribs
Now, beef ribs are delicious and so good when smoked, but sometimes they are hard to find at the grocery store. On top of that, there are different types of ribs from the same animal, and it is hard to find what you want. I’m going to break it down for y’all today, so that…
Read More