Cowboy baked beans on a white plate.

Cowboy Baked Beans

16/05/2017 | By Cowboy Kent Rollins

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You know what I don't like? When someone says we're going to have baked beans and they pour a can in a dish and serve it. Now don't get me wrong- I use canned goods and canned goods can be good, but you have to give them a little more love. more
This recipe is my go-to for any gathering. They've got just a little bite and a sweet BBQ flavor. Good beans come from knowing how to blend flavors and this one is spot on and cowboy approved!

 

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Cowboy Baked Beans

Servings 10
Prep Time 10 Minutes
Cook Time 40 Minutes
Total Time 50 Minutes
Author Cowboy Kent Rollins

Ingredients

  • 6 slices

    thick cut bacon
  • 1 26 oz can Ranch Style or Chili Beans

  • 1 28 oz can Pork ‘n Beans

  • 1 7 oz. can chipotle peppersadobo sauce

    chopped,

  • 1 medium yellow onion

    chopped
  • 1- 1 1/2 tablespoons yellow mustard

  • 1 1/2 - 2 cups light brown sugar

  • 1/2-1 cup BBQ sauce

Instructions

  1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
  2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.

  3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard, brown sugar, BBQ and bacon. Adjust taste, if needed.

  4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.

Notes

  • If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.

    For a less intense heat, lessen the amount of chipotle peppers and adobo sauce.

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