Venison Chili

On an oak picnic table, a white bowl with cobalt blue trim holds a rich colored chili garnished with diced white onions and shredded cheddar cheese. To the side is a red checked tea towel holding two thick slices of golden corn bread.

Howdy y’all, and thanks for stopping by the website! This weekend, my grandson nabbed him a deer. He called on Grandpa to come help him process the deer, and in exchange, I received some Venison. If you watch the video, there’s some good information about how to process the deer and get the best cuts…

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Charro Beans

Howdy y’all, and thanks for stopping by the website! If you are looking for the best tasting beans I’ve ever made, you have come to the right place. Charro beans are a full meal, with four different types of meat and a whole lot of flavor. Charro beans were originally made to feed a bunch…

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Apple Fritters

Kent Rollins Apple Fritters sit on a wire rack, three of them with icing. In the background is a bottle of Fireball Whiskey, used for icing.

Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe.   Add Flavor to the Apples Just like my mama…

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Our Thanksgiving Feast

Folks, it’s that time of year when we all gather around the table, join hands to bless the food and have to loosen the belt about 10 notches… well at least I do. But today is special, because we’re not only sharing one of our favorite dishes for Turkey Day, we are sharing many of…

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Smoked and Fried Bologna Sandwich

Kent Rollins Smoked and Fried Bologna Sandwich

Howdy y’all, and thanks for stopping by the website! This week’s recipe is a cowboy take on a classic comfort food from many of our childhoods – the bologna sandwich. My dad used to call bologna “red rind steak.” Surely you remember the old jingle – ‘My bologna has a first name, it’s O-S-C-A-R’ –…

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Crispy Chicken Sandwich

Kent Rollins Crispy Chicken Sandwich Pickle Juice

Howdy folks, and thanks for stopping by the website! You’ve come to the right place if you are looking for the tips and tricks to make the crispiest chicken sandwich you’ll ever eat. Sometimes, the little crispy bits left on the plate after you eat the sandwich are the best part of the meal, right?…

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Old Fashioned Chicken and Dumplings

Kent Rollins Chicken and Dumplings

Howdy folks! Thanks for stopping by the website. If you’ve landed here, you are looking for a recipe for some old fashioned chicken ‘n dumplings. You’ve come to the right place, my friend. Chicken ‘n Dumplings is one of the most nostalgic comfort foods for me. I can’t tell you how many times growing up…

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Arby’s Roast Beef and Cheddar

Kent Rollins' Arby's Roast Beef and Cheddar Copy Cat Remake

Howdy folks, and thank you for stopping by the website! As always, the printed recipe is included at the bottom of this blog post. Keep reading for tips & tricks to create your very own Arby’s Roast Beef and Cheddar sandwich! Some of our most popular videos of all time have been remakes of popular…

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Cast Iron Cornbread

Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

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Crispiest Onion Rings!

Kent Rollins' Extra Crispy Onion Rings

Howdy y’all, and thanks for stopping by the website! I am pleased to inform you that you have stumbled upon the crispiest recipe for onion rings in the whole wide world. The search is over, folks! It’s right here. https://youtu.be/dZj2jdxMR3s <iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/dZj2jdxMR3s” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>…

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