Kent Rollins is a sought after entertainer and cook, appearing at Western Heritage Festivals throughout America.
With a restored 1876 Studebaker wagon, Kent preserves a part of America’s heritage though his business, Red River Ranch Chuck Wagon Catering. Kent’s Dutch oven talents are uncontested as he is named the Official Chuck Wagon Cook of Oklahoma, by its Governor.
Kent also takes pride in cooking out on the range for working cowboys. A fading tradition, there are few wagon chefs who actually cook on working ranches. Yet Kent still fills the boots of “Ranch Cookie” across the Texas, Oklahoma, New Mexico and Kansas areas during spring and fall gatherings.
Along with slingin’ hash, Kent has become pretty good at slingin’ bull. For more than a decade, Kent has described life on the range through poetry and storytelling. You would be hard pressed to find a more authentic cowboy than Kent outside of the words printed in our American Western History Books.
“I like people who like to laugh and have a good time, cause I ain’t going if we’re not going to have fun.”